Brand : LE BOURNE
A well refined and combined of creamy, milky and salty chocolate paste mix with cripsy ingredients gives a unique chocolate paste and taste like never before.
The chocolate paste is complied and certified with Halal, HACCP, MesTI and GMP.
Recomended Storage Temperature: 20 - 24 °C
Storage Condition:
Store the product in a cool, dry (relative humidity < 60%) location away from heat source and direct sunlight. Avoid strong odours and large temperature fluctuation.
Shelflife: 12 months from date of production (in original packaging).
Ingredients
Fat-reduced cocoa powder, cocoa mass, vegetable fat, milk solid, paillete feuilletine, cocoa butter, emulsifier:soy lecithin & E476, seasalt, food flavoring, colour:E102, E160c & E110.
(This product is manufactured on the shared equipment that also processes products containing hazelnut, peanuts and other treenuts, milk, soy and wheat)
Nutritonal Label
Serving per 100g
Energy : 605 Kcal
Fat : 43.1 g
Saturated Fat : 18.4 g
Carbohydrate : 48.3 g
Sugar : 45.4 g
Protein : 5.6 g
Sodium : 155.9 mg
Inquiry - Le Bourne SeaSalt Caramel Crisp Chocolate Paste
